Monday night we did another fun Christmas tradition: making gingerbread houses. Many years ago I would bake real gingerbread. It was an ordeal for me. Finally I decided it was just not worth all the stress, time, and effort. Especially after the time where I sneezed for an hour straight because I got some flour dust in my nose. So now we use graham crackers. My husband constructs the houses. He takes 3 full-size graham crackers and cuts them in half using a knife. Then he takes 4 halves and uses a glue gun to make the base of the house. Then he glues the other two halves together to make a roof. He then glues the roof onto the house and then glues the whole house on to a paper plate. Obviously they aren't edible houses with the glue on them but are any gingerbread houses edible after they've sat out and gotten rock hard? Plus using hot glue means we don't have to come up with little milk cartons to construct the h...