We had a big Thanksgiving this year at our house: 36 people, all related to me. I woke up early this morning worried that I wouldn't have enough turkey. I thought maybe I should rush to the store and get another turkey breast. But my husband convinced me that we had enough and we should try the experiment of possibly running out. So I cooked a 19 lb. turkey and a 7 lb. turkey breast and we had plenty with some leftovers. We had lots of other food, of course: raw vegetables, roasted sweet potatoes and asparagus, a green bean casserole, a squash casserole, fruit salad, a green salad, mashed potatoes, rolls, cornbread dressing, stuffing, olives and gravy. Then for dessert we had several different kinds of pie: pumpkin, sour cream apple, berry, key lime, lemon meringue, banana cream, and German chocolate. It was all yummy and the amount was just about right. I should have taken pictures of the food! Some of the older ...